Join us Sunday, March 29th from 3–6PM for an afternoon of pierogi, pickles, and homemade Polish comfort food done right.

We’re bringing the full lineup:
🥟 Ruskie – potato, damn good cheese, caramelized onions, sour cream & chives
🌱 Vegan Ruskie – all the comfort, fully plant-based
🌶 Roasted Garlic Jalapeño – bold, savory, with crispy jalapeño crumbles + house ranch
🧀 Ham & Cheese – Black Forest ham, cheddar, butter sauce & mustard aioli

Not feeling pierogi? We got you:
🌭 PoLa Boy – kielbasa, kraut, grilled onions on Dong Phuong bread
🥬 Gołąbki – stuffed cabbage with beef, rice, and tomato-kraut sauce

• all the extras: pickles, kraut, applesauce, and more 🥒

✨ LIMITED SPECIAL DROP:
🍓🍫 Chocolate Strawberry Pierogi
Chocolate dough + fresh strawberries + whipped cream + strawberry sauce
(Sweet, rich, and VERY limited — don’t wait on these)

Pickle offerings:

Dill, Spicy Dill, Bread & Butter, Spicy Green Beans, Cauliflower, Red Beets, Sesame Broccoli, Carrots, Bell Peppers, Jalapeno Peppers.