We’re rolling into Oak Street Brewery for a Sunday afternoon of unapologetically delicious pierogi, tangy pickles, and plenty of cold beer to keep keep spirits high (even if the score isn’t). Expect bold flavors, loud laughs, and that signature PoLa chaos—just how we like it.

Sunday, November 30th
1 PM – 4 PM (or until we sell out!)
Oak Street Brewery, New Orleans

Come grab a pint and a plate while the Saints hit the road—we’ll handle the snacks while you handle the cheers (or the yelling at the TV).

Menu Highlights

Classic Ruskie Pierogi (potato, cheese & caramelized onions)
Vegan Ruskie (made with potato, Miyoko’s vegan butter, cheese & caramelized onion)
Roasted Garlic & Jalapeño Pierogi (potato, cheese, jalapeño & garlic)
Turkey Day Pierogi (mashed potato, roasted turkey, gravy)
Limited Edition Pierogi: Pumpkin Pie-Rogi

Not into pierogi? We’ve got:
Golabki (beef and rice–filled cabbage roll in a rich red sauce)
The Pola Boy — our spin on a po-boy with seared Polish kielbasa, grilled onions, sautéed kraut & brown mustard on Dong Phuong bread.

Assorted cookies by Bake This Nola

🔥 Come early—these sell out fast! 🔥