upcoming events
Pickle & Pierogi Pop up @ Miel Brewery
We’re taking over Miel Brewery for a night of unapologetically delicious pierogi, tangy pickles, and plenty of beer to wash it all down. Expect bold flavors, loud laughs, and maybe a little friendly chaos—just how we like it. Seating is first come, first served …and as always, our pierogi tend to sell out quickly, so plan to arrive early!
Thursday, November 13 | 6:00 PM – 9:00 PM (or until sold out)
Menu Highlights
Classic Ruskie Pierogi
Potato, cheese, and caramelized onion
Vegan Ruskie
Potato, Miyoko’s vegan butter, vegan cheese, and caramelized onion
Roasted Garlic & Jalapeño Pierogi
Potato, cheese, jalapeño, and garlic
Turkey Day Pierogi
Mashed potato, roasted turkey, and homemade gravy
Limited Edition: Pumpkin Pie-Rogi
A sweet, seasonal favorite filled with pumpkin cheesecake and topped with whipped cream and buttered pie crust crumbs
Additional Offerings
Golabki
Beef and rice–filled cabbage roll in a rich red sauce
The Pola Boy
Our take on a classic po-boy, featuring seared Polish kielbasa, grilled onions, sautéed kraut, and brown mustard on Dong Phuong bread
Pickles & Pierogi @ Oak street brewery
We’re rolling into Oak Street Brewery for a Sunday afternoon of unapologetically delicious pierogi, tangy pickles, and plenty of cold beer to keep keep spirits high (even if the score isn’t). Expect bold flavors, loud laughs, and that signature PoLa chaos—just how we like it.
Sunday, November 30th
1 PM – 4 PM (or until we sell out!)
Oak Street Brewery, New Orleans
Come grab a pint and a plate while the Saints hit the road—we’ll handle the snacks while you handle the cheers (or the yelling at the TV).
Menu Highlights
Classic Ruskie Pierogi (potato, cheese & caramelized onions)
Vegan Ruskie (made with potato, Miyoko’s vegan butter, cheese & caramelized onion)
Roasted Garlic & Jalapeño Pierogi (potato, cheese, jalapeño & garlic)
Turkey Day Pierogi (mashed potato, roasted turkey, gravy)
Limited Edition Pierogi: Pumpkin Pie-Rogi
Not into pierogi? We’ve got:
Golabki (beef and rice–filled cabbage roll in a rich red sauce)
The Pola Boy — our spin on a po-boy with seared Polish kielbasa, grilled onions, sautéed kraut & brown mustard on Dong Phuong bread.
Assorted cookies by Bake This Nola
🔥 Come early—these sell out fast! 🔥